OUR BREAD & BUTTER IS HOSPITALITY.
The marketing agency built exclusively for restaurants.
From neighborhood favorites to growing hospitality groups, we build the marketing infrastructure most operators don't have time to build themselves — social, email, websites, creative, and the occasional pop-up worth pressing for.
We're In Good Company
We know restaurants because restaurants are all we do.
Every client on our roster is a restaurant or hospitality group, every tool we use is built for the way restaurants actually run, and every campaign we ship is shaped by years of working inside the industry.
That depth means we don't need to be taught your business. We already speak Toast. We already know what OpenTable can and can't do. We already understand why your slowest Tuesday matters more than your busiest Saturday.
What We Do
A full marketing team without the in-house overhead.
01
SOCIAL MEDIA MANAGEMENT
We run your Instagram and Facebook from end to end. Content shoots, captions, posting schedule, comments, DMs. Your team stays in service, the feed still goes up.
02
PHOTO & VIDEO
Restaurant photography and video for everything you need — menu, social, website, print. You own all of it, and you can use it anywhere.
03
E-MAIL MARKETING
Most restaurants are leaving real revenue on the table here. We build and run email programs inside Toast, Mailchimp, and OpenTable so guests come back more often and spend more when they do.
04
WEB DESIGN & MANAGEMENT
Restaurant websites that load on a phone, look like your brand, and connect cleanly to Toast, OpenTable, Resy, and online ordering. Then we maintain them so they stay that way.
05
BRAND & PRINT DESIGN
Menus, signage, table tents, packaging, digital boards. The pieces guests actually touch, made to match everything else you put in front of them.
06
EXPERIENTIAL & ACTIVATIONS
This is where we have the most fun. Seasonal patio concepts, single-table pop-ups, festival programming, ticketed dinners. Built with your team to bring new guests in and give your regulars something worth coming back for.
Why A&Co?
"I've been in restaurants since I was 15. Front of house, back of house, opening teams — I came up the long way before moving into marketing.
That matters because restaurant marketing is its own discipline, and most agencies don't treat it that way. They apply generalist playbooks and hope the work translates. It rarely does.
A&Co. is the alternative: a marketing team built exclusively for restaurants, by people who understand. Our team brings 25+ years of combined hospitality operations experience to every engagement — and we do our best work where it shows most: pop-ups, patios, and seasonal activations built to engage guests and create an experience worth raving about."
— Amanda Schaub, Founder
Get Started
01
DISCOVERY
A 30-minute video call to learn about your restaurant and what you're trying to do. We listen more than we talk.
02
PROPOSAL
We send a scoped proposal with a flat monthly retainer. Everything is in writing before you sign anything.
03
KICK OFF & STRATEGY
Once we sign, we do a deep dive into your brand, your data, your menus, and your goals. You leave kickoff with a written strategy.
04
EXECUTION
Your account team gets to work. You have a single point of contact, scheduled check-ins, and reporting that connects back to your business performance.
What Our Clients Say
""We came to A&Co. after working with several other marketing agencies in quick succession. The quality of work, responsiveness, and breadth of services have been far above the other firms — and Amanda's team genuinely knows the restaurant business. We use them for advice on issues well beyond marketing. I cannot recommend them enough."
– John W., Owner, Multi-Unit Restaurant Group
"We've worked with A&Co. since almost the day we opened. As the agency has grown from a handful of clients to a full roster, the attention we get has never wavered. They understand our business, our audience, and the landscape we operate in — and they've brought measurable results to both our digital presence and our physical space through experiential marketing. They really are an extension of our team."
– Joe M., General Manager, Boston Restaurant
"Working with A&Co. has been a game-changer for our restaurant. Their creativity, attention to detail, and deep understanding of the hospitality industry have shaped how we connect with our guests. Everything they touch feels intentional and on-brand. We finally feel like our marketing reflects who we are."